Holey moley me oh my…

I don’t know how I’ve never tried tres leches cake before. *chefs kiss* fucking delicious!

For this episode, I followed this recipe: https://ethnicspoon.com/traditional-tres-leches-cake/

I highly recommend this one. Its easy to follow and nearly impossible to fuck up. I will say I was a little concerned this would be overly sweet with the sweetened condensed milk, but it’s honestly perfect.

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