This week I used this recipe:

https://www.shelovesbiscotti.com/romanian-easter-christmas-bread-cozonac/

This turned out WONDERFUL! I did make a couple of minor changes when it came to rolling out the dough though. Firstly I oiled my counter instead of flouring. This felt so wrong, but worked amazingly. Secondly instead of using a rolling pin, I just smooshed it out with my hands. Again, you’re welcome to do your own thing, but I think this makes it so much more fun.

Baking is about bringing joy to others and yourself. So, get messy and make something fucking delicious!