Here’s the recipe I followed for this week:

https://www.koreanbapsang.com/dalgona-spongy-candy/

This was super fun and quite easy. It’s definitely a make and enjoy right away treat..which makes sense seeing as its a traditional street food. Aside from freezing my butt off making this on the grill and trying to avoid a straight up panic attack trying to light the damn thing, this turned out wonderfully. You don’t need special tools, just a little patience and common sense 🙂

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I recommend giving this one a go. You’d think sugar and baking soda wouldn’t be tasty, but its caramelly deliciousness!