And now for something completely different!

I didn’t follow an exact recipe this week! What? I know…it was weird for me too, but you know what? I made the best pastry crust I’ve ever made just by look and feel.

I honestly don’t know if this would have turned out as well as it did if I had used an actual step by step exact recipe. Aside from hunting down a coconut, you should have everything else in your pantry already. Flour, salt, butter, brown sugar, cinnamon, nutmeg, and vanilla. That’s seriously it.

It’s very important to use fresh coconut here because you need the moisture to break down your sugar. If you’ve never cracked a coconut before, buckle the fuck up. I almost lost my shit several times during this process. I wanted to quit, I wanted to cry, but I didn’t. In the end, I’m glad I didn’t. This tart is delicious!