Ingredients:

• 1 cup milk (I used 2% but you can use whole milk)
• 1 cup Harina P.A.N
• 1 can coconut milk
• 1/2 cup granulated sugar
• 1/2 cup panela/piloncillo grated
• 1 can sweetened condensed milk
• pinch of nutmeg
• 1 teaspoon cinnamon
• pinch of salt

This is a great one pot dessert. I was originally worried this would be way too sweet. It’s sweet, but not overly.

With a medium pot, mix your P.A.N and milk until smooth, then add your coconut milk in two parts mixing well in between additions.

Turn your heat to medium and stir constantly until the thick mixture comes to a boil. (Basically until you get some bubble action going) *seriously, don’t get distracted. Keep stirring or you’ll get a lot of clumps..or even burn your gloopy mixture)

Now you add your sugar, panela, sweetened condensed milk, nutmeg, cinnamon, and salt. Make sure you continue to stir and get everything well incorporated. Cook for about 3 minutes and then remove from heat.

Transfer your pudding to a large serving dish or individual dishes and chill for 3 hours.

Once cooled, you can sprinkle the top with cinnamon.

Pretty simple and very delicious.